Lost (at See) Dave Buetsche Master’s Thesis Exhibition

Raising our family in an urban neighborhood surrounds our children with a diverse mixture of people doing interesting and unexpected things.  Even after living in Newport for 17 years, I still find myself routinely awed and astonished by the creative spirits that city living attracts.  Artist David Buetsche is one of those spirits.

Dave and his wife, Kelly, moved to our street a couple of years ago.  Since then, they’ve turned one of the oldest houses on our historic street into a home that reflects an eye for beauty.

While teaching industrial arts at Elder High School in Cincinnati’s Western Hills, Buetsche has been working on completing his Master of Arts in Art Education at the Art Academy of Cincinnati.  A culmination of his work to that end "lost (at see)" is on exhibit at the Pearlman Gallery in Over-the-Rhine.

True to his generous personality and clear passion for sharing art with the next generation, Dave graciously invited us to bring the boys to the Final Friday gallery opening reception.

Out in the Distance  |  David Buetsche

My nine year old son was especially interested in a piece titled "Out in the Distance."  Buetsche combines startlingly bright, abstract elements with a more realistic suggestion of natural mountains across the top.  Painted on wood, he leaves a lower quadrant of the panel deliberately bare to allow the graining texture and colors of the surface to become part of the work.

My son asked him why he decided to leave a portion of the panel unpainted.  Dave explained that he enjoys exploring relationships ("friendships" he called them - great choice of words to illustrate what he meant to a kid!) between colors and textures, especially when combinations are unexpected.

I love that Dave was willing to go into educator mode with the boy for a moment.  Communicating with kids at their level, choosing language they can easily understand, comes naturally to him..

Contourtion  |  David Buetsche

 

The boys were fascinated by the sheer scale of Buetsche’s sculptures, and admired his use of ordinary items like rope and shredded tires to create interesting visual compositions.

All the pieces in the exhibit were created using a mix of media including oils, acrylics, spray paint, varnish, tar, wood, rubber and even duct tape.

I have to say, my favorite was the show's title piece "Lost at See."  Depicting an ocean horizon, the colors suggest an ominous, and yet seemingly calm seascape spanning out into the deep.  

Lost at See  |  David Buetsche

The work has a contemporary, acidic feel to it with a steely depiction of water and a lower graphic portion that is an exercise in color and balance to the reflection on the water in the distance above.  Its view into the unknown is simultaneously frightening and hopeful.

Hmmm.  That description could also be applied to the perspective of a startup entrepreneur and inventor - almost every day.  No wonder it resonated!

Buetsche's "lost (at see)" remains on exhibit until August 3, 2012.

See it: 

Art Academy of Cincinnati - Pearlman Gallery 

1212 Jackson Street  Cincinnati, Ohio 45202 

513-562-6262

All exhibitions are free and open to the public. 

MAAE Thesis Show Hours are Monday - Friday from 9-9  |  Saturday and Sunday from 9-5. 

If you are interested in learning more about Art Academy of Cincinnati's Master's of Arts in Art Education program, click here.

Photos by Michelle Spelman, published with permission of the artist.  

All artwork depicted in photographs in this article is property of David Buetsche.  All Rights Reserved.

I am delighted each time we cross paths with a neighbor doing good things with their creative talents.  If you, or someone you know, is doing good things in the East Row, please contact me. I'd love to hear about them.

Cocktails for East Row Mamas: The Green Isaac Special

Green Isaac Special  |  Image Copyright East Row Mama

After a long day – whether that day involves working at home or someplace else – and whether that work includes a job that generates a pay check, or focused full time on making a peaceful, nurturing, healthy home for family – many of the East Row Mamas I know gratefully appreciate the chance to relax for a few minutes with neighbor friends and a cocktail.

One of the things I love about living in the city is that you can’t help but know your neighbors.  After all, you're living practically on top of one another because the houses are so close together.  With postage stamp-sized yards, like those here in Newport, urban mamas and papas spend a good bit of time together outside watching our young children race back and forth between porches. 

In spite of hectic family schedules, it’s a warm weather tradition on our street to pull out the lawn chairs and linger for a bit together in the evening after supper at least once or twice a week.  Being in entrepreneurial mode at our house, and often working funky, unconventional hours to get things done, I am especially grateful when I get a rare chance to join the crowd on my street.

Sharing a cold bottle of beer or a glass of wine is the usual plan, but every once in a while, someone decides to mix things up and share a simple, summery cocktail like a lemon drop, margarita, raspberry cooler, or sangria.

It’s raining today, and everyone is staying inside.  But I found myself in the mood for something that would feel like a fleeting moment of vacation anyway.  

With painfully limited bar stock on hand, I decided to get creative with what I had.  I found a lime in the fridge, along with a can of coconut water.  These went into a rocks glass filled with ice, along with some gin from the cabinet and a few drops of Angostura bitters.  When I tasted it, I knew it was too good to be original.  Someone, somewhere, had to have thought of this concoction before me.  I searched the ingredients online and, almost poetically, I discovered that my new favorite drink was immortalized by none other than THE Nobel Prize winning author, Ernest Hemingway.  I know, right?! How cool is that? Seriously!

 

 

“Where Thomas Hudson lay on the mattress his head was in the shade cast by the platform at the forward end of the flying bridge where the controls were and when Eddy came aft with the tall cold drink made of gin, lime juice, green coconut water, and chipped ice with just enough Angostura bitters to give it a rusty, rose color, he held the drink in the shadow so the ice would not melt while he looked out over the sea.”  -- From Islands in the Stream, by Ernest Hemingway, published post-humously in 1970

In the novel, this liberal twist on a Tom Collins cocktail is aptly referred to as a "Tomini."  In a recipe book published later that was inspired by Hemingway's vivid descriptions of food and drink, the mix is called a "Green Isaac's Special," named for Isaac Island, located just north of Bimini, in the Bahamas (Of course! We are talking Hemingway here after all).

My version is only slightly modified from the original.  I didn't feel like juicing a whole lime, and quickly squeezed just a couple of wedges into the glass instead.  I went easy on the bitters because the flavor is so powerful.  A little of that stuff goes a long way, and I really wanted to focus on the lime and coconut combination.  The result is divine.  The lime combined with the light flavor of the coconut water is so refreshing.  And the coconut water comes with little flecks of fresh coconut in it, adding another layer of interest to the glass.

I’ll be sharing this new favorite with the girls on my street when the sun comes out.  Enjoy one with your urban mama friends!

East Row Mama's Green Isaac Special

(unknowingly adapted from original version as published by the Cocktail Museum)

Fill a rocks glass with ice

Squeeze 3 juicy lime wedges over the ice

Pour in 2 ounces of gin (I like Seagram’s bumpy bottle – it’s tasty and unpretentious.  Plus, it's distilled just 20 minutes away in Lawrenceburg, Indiana, and I like to buy local when I can.  But Tanqueray would be delightful if your day has left you feeling the need to spoil yourself.  If you must go authentic and true to Hemingway, then you'll have to splurge on Hendrick's.)

Coconut water

Fill the rest of the glass with coconut water (find it in the Asian foods section of your grocery aisle or at an Asian grocery store.  Make sure you choose coconut "water," not "milk!")

Add 2 drops of Angostura bitters

Stir and commence sipping immediately!

12 Ways Newport's East Row gets its pizza fix

One thing the Cincinnati/Northern Kentucky region is NOT known for is its pizza.  Friends from Chicago and New York kindly remind us of that whenever they come to visit.  And, we are harshly reminded when we find ourselves gorging on Lou Malnati’s in the Windy City or Ray’s in the Big Apple.  But, while we aren’t known for pizza the way they are, the choices for us living in the East Row have expanded recently – and improved immensely.

We were delivered from the ho-hum predictable brands when Dewey’s Pizza opened at Newport on The Levee a number of years back.  It’s a nice walk down from the neighborhood.  It’s a great place to take friends and visitors.  And for dinner at the Levee, it’s reasonably priced compared to other choices in the complex.  But, while they do carryout (what pizza joint doesn’t?), Dewey’s doesn’t deliver.  To get delivery, East Row residents usually had to call on a national chain. 

In the last couple of years, we’ve had some new players come on the scene, and they’re giving the usual suspects a run for their money. 

Newport Pizza Company opened on Monmouth in 2009 and immediately gave us a local option that wasn’t LaRosa’s.  I’m not a LaRosa’s hater or anything, but, when it’s the go-to at every kid birthday party, school event and kid sports team celebration, well, who wouldn’t get tired of the same old thing? Newport Pizza does a nice job – they deliver, they’ve got an eat-in option and tables on the sidewalk when the weather is nice out. Oh - and they've got at least a couple of dozen beers to choose from. 

Mellow Mushroom is a mid-tier chain based out of Atlanta that has me jumping for joy.  I discovered them while in Georgia for a wedding and so, when I saw it go in just a few minutes’ drive away, I was pretty excited.  Open for over a year, and located down by the Town and Country sports complex in Wilder, they fit right in.

Mellow Mushroom’s atmosphere is fun and festive.  It's noisy enough that you won’t feel self conscious taking the kids, but nice enough that you could enjoy a casual date night dinner before a movie.  They’ve got a nice selection of beers on tap and salads and appetizers to go with the creative pizzas.  Our family’s favorite, the Funky Q Chicken, includes barbeque chicken, cheddar cheese, caramelized onions and bacon. The other one we love, the Kosmic Karma, features sundried tomatoes, spinach, feta, fresh sliced tomatoes and pesto on a crust tossed before your eyes in the open kitchen.  The kids love watching the bakers while they wait for dinner.

Jet’s Pizza is another mid-tier chain, this time out of Detroit.  My husband discovered this one during a business trip in Florida.  When he saw the new store that just opened in Newport next to Kmart, he literally stopped the car and went in and ordered carryout on the spot.

Jet’s Pizza doesn’t look like much from the outside.  The facade is pretty generic.  It's tucked away in the corner of a strip mall, and they only do carryout and delivery.  But, if you “know,” then you KNOW!  Jet’s is a pizza that features a thick, doughy satisfying crust.  A Jet’s twist that makes it unique is offering a number of different options for tricking out your crust.  Customize it with various seasoning options that include garlic, sesame seeds, butter, parmasan, and the "turbo crust," which is a combo of seasonings.  Add in stellar combinations of toppings and a wide range of sizes - including PIZZA BY THE SLICE - and you’ve got a pizza that wins.  Our family loves the barbeque pizza and the Hawaiian.  Jet's Bread is a fun starter, and the subs and hoagies are on my short list to try.

Strong’s Pizzeria is the one I’m rallying for the most.  They’ve opened on Monmouth right next to Atlas Cleaners – just a half block up from the Levee.  With a wood-fired brick oven and back patio, they’re on track to win my heart for favorite neighborhood destinations right up there with Pompilio’s, Dixie Chili and Mammoth Coffee.

Strong’s Brick Oven Pizzeria boasts gourmet specialty pizzas that include an awardwinning Pizza Alla Vodka recipe the owner brought back with him from New York.  It’s fantastic. Add atmosphere that makes you feel like you’re eating in someone’s home, and you’ve got a formula for success.  The menu also features salads and appetizers along with some decent beers and wines.

We aren't short on decent choices in the East Row.  The one’s detailed above are the one’s I’m most excited about.  These new kids on the block are making the Newport pizza scene interesting and I’m not mad about it.

Newport East Row's pizza choices at a glance - order is alphabetical, not by preference:

Dewey’s Pizza  Delivery? NO

Domino’s  Delivery? YES

Donato’s  Delivery? YES

Fort Thomas Pizza  Delivery? YES

Jet’s Pizza Delivery? YES

LaRosa’s Pizza Delivery? YES

Mellow Mushroom Delivery? NO 
Newport Pizza Company  Delivery? YES

Papa John’s Delivery? YES

Pizza Hut Delivery? YES

Snappy Tomato  Delivery? YES

Strong’s Brick Oven Pizzeria  Delivery? YES

Edit July 5th 2012:  Here are two more places within a few minutes drive that were added by a reader (see comment below):
Buona Vita's Pizzeria in Dayton KY  (Delivery?  NO)
Raniero's Pizzeria in Highland Heights KY (Delivery? Yes, but not to Newport)

Did I miss any?  If there’s another pizza joint I’ve overlooked, leave a comment and I’ll gladly add to the list.


Disclosure:  I am a marketing professional who writes articles for a range of clients that are published in various places from time to time. I strive to operate with the highest integrity, ethics and transparency.  The content of this blog is my own and all posts and topics are published by my own volition and choice. I received no incentive, payment or other consideration in exchange for writing this article from any of the parties mentioned herein or otherwise.